Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP2118B Mapping and Delivery Guide
Overview offal processing
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMP2118B - Overview offal processing |
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Description | This unit covers the skills and knowledge required to develop an understanding of the processing of offal in abattoirs, the uses of offal and the hygiene, Quality Assurance (QA) and Occupational Health and Safety (OH&S) requirements for offal processing areas. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers employed in meat processing plants where offal is recovered, washed, trimmed and packed. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify the steps in offal processing in the plant |
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Element: Identify production requirements |
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